ChemoReception Web

ABSTRACTS
WEBSITES
BOOK REVIEWS
CONTACT

Foods, Flavors & Spices Bibliography

Key Citations plus Abstracts taken from the "Chemoreception Abstracts" database collection via CSA's Internet Database Service (IDS).

  1. Organoleptic characteristics of flavor materials
    Perfumer & Flavorist [Perfum. Flavor.], vol. 24, no. 1, pp. 13-15, Feb 1999

  2. Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
    Food Chemistry [Food Chem.], vol. 63, no. 4, pp. 485-489, Dec 1998

  3. Effect of nitrate and nitrite curing salts on microbial changes and sensory quality of non-fermented sausages
    International Journal of Food Microbiology [Int. J. Food Microbiol.], vol. 42, no. 3, pp. 213-217, 21 Jul 1998

  4. Volatile release from mint-flavored sweets
    Perfumer & Flavorist [Perfum. Flavor.], vol. 23, no. 3, pp. 47-53, Jun 1998

  5. Bringing back the flavour of fermented bread
    Food Manufacture [Food Manuf.], vol. 73, no. 6, pp. 23-24, Jun 1998

  6. Flavour in a bubble
    Food Manufacture [Food Manuf.], vol. 73, no. 6, pp. 26-28, Jun 1998

  7. Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems
    International Journal of Food Microbiology [Int. J. Food Microbiol.], vol. 42, no. 1-2, pp. 101-117, 30 Jun 1998

  8. A simple method for purifying glycosidases: alpha -L-arabinofuranosidase and beta -D-glucopyranosidase from Aspergillus niger to increase the aroma of wine. Part I
    Enzyme and Microbial Technology [Enzyme Microb. Technol.], vol. 22, no. 5, pp. 298-304, Apr 1998

  9. Composition and characteristics of cassava-soybean and wheat-soybean biscuits
    Journal of Food Science and Technology (Mysore) [J. Food Sci. Technol. (Mysore)], vol. 35, no. 2, pp. 128-131, Apr 1998

  10. Evaluation of quality and storage stability of mutton patties containing raw and hydrolysed fascia
    Journal of Food Science and Technology (Mysore) [J. Food Sci. Technol. (Mysore)], vol. 35, no. 2, pp. 143-146, Apr 1998

Correspond with the ChemoReception Web Editor