ChemoReception Web

ABSTRACTS
WEBSITES
BOOK REVIEWS
CONTACT

Taints, Off Flavors & Malodors Bibliography

Key Citations plus Abstracts taken from the "Chemoreception Abstracts" database collection via CSA's Internet Database Service (IDS).

  1. Residues in Honey After Application of Thymol Against Varroa Using the Frakno Thymol Frame
    American Bee Journal [Am. Bee J.], vol. 138, no. 8, pp. 610-611, Aug 1998

  2. Improvement of the off-flavor of soy protein isolate by removing oil-body associated proteins and polar lipids
    Bioscience, Biotechnology, and Biochemistry [Biosci., Biotechnol., Biochem.], vol. 62, no. 5, pp. 935-940, May 1998

  3. Compounds with selective toxicity towards the off-flavor metabolite-producing cyanobacterium Oscillatoria cf. chalybea
    Aquaculture, vol. 163, no. 1-2, pp. 85-99, 1 Apr 1998

  4. Selective growth inhibition of the musty-odor producing cyanobacterium Oscillatoria cf. chalybea by natural compounds
    Bulletin of Environmental Contamination and Toxicology [Bull. Environ. Contam. Toxicol.], vol. 60, no. 4, pp. 651-658, Apr 1998

  5. Rancidity, fat oxidation, antioxidation and nutrition
    Revue de Medecine Veterinaire [Rev. Med. Vet.], vol. 149, no. 3, pp. 203-210, Mar 1998

  6. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degree C
    International Journal of Food Microbiology [Int. J. Food Microbiol.], vol. 39, no. 3, pp. 155-166, 17 Feb 1998

  7. Lipoxygenase effects in beer staling
    Cerevisia, vol. 23, no. 2, pp. 25-37, 1998

  8. The formation of off-flavors in fortified juice-containing beverages: Identification of 4-methyl-2-isopropylthiazole
    Perfumer & Flavorist [PERFUM. FLAVOR.], vol. 22, no. 5, pp. 57-66, Oct 1997

  9. Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms
    Journal of Animal Science [J. Anim. Sci.], vol. 75, no. 10, pp. 2641-2651, Oct 1997

  10. Quantitative instrumental and sensory studies on aroma compounds contributing to a metallic flavour defect in buttermilk
    International Dairy Journal [Int. Dairy J.], vol. 7, no. 10, pp. 659-666, Oct 1997

Correspond with the ChemoReception Web Editor