 |
|
|
| |
- Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves
Food Chemistry, Vol. 101, No. 2, 2007 pp. 686-694
- Antioxidant assessment of an anthocyanin-enriched blackberry extract
Food Chemistry, Vol. 101, No. 3, 2007 pp. 1052-1058
- Cranberry and Its Phytochemicals: A Review of In Vitro Anticancer Studies
Journal of nutrition, Vol. 137, No. 1S, Jan 2007, pp. 186S-193S
- Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS
Food Chemistry, Vol. 101, No. 4, 2007, pp. 1742-1747
- Development of sea buckthorn mixed fruit jelly
International Journal of Food Science & Technology, Vol. 42, No. 4, Apr 2007, pp. 403-410
- Effect of nutritional and environmental conditions on the production of exo- polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity
Food Science and Technology/Lebensmittel-Wissenschaft und Technologie, Vol. 40, No. 1, Jan 2007, pp. 30-35
- The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women
The British journal of nutrition, Vol. 97, No. 6, Jun 2007, pp. 1162-1168
- Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.)
Food Chemistry, Vol. 100, No. 3, 2007, pp. 1005-1010
- Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour
Food Chemistry, Vol. 101, No. 3, 2007, pp. 1158-1163
- Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
American journal of clinical nutrition, Vol. 85, No. 2, Feb 2007, pp. 523-529
- Functional food oil coloured by pigments extracted from microalgae with supercritical CO2
Food Chemistry, Vol. 101, No. 2, 2007, pp. 717-723
- Functionality of fruit powders in extruded corn breakfast cereals
Food Chemistry, Vol. 101, No. 2, 2007, pp. 765-770
- HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources
Food Chemistry, Vol. 100, No. 3, 2007, pp. 1126-1131
- In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)
Food Chemistry, Vol. 100, No. 3,2007, pp. 1182-1187
- In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards
Food Chemistry, Vol. 100, No. 4, 2007, pp. 1531-1536
- Phytosterols: Applications and recovery methods
Bioresource technology, Vol. 98, No. 12, 2007, pp. 2335-2350
- Polyphenol content and antioxidative activity in some species of freshly consumed salads
Journal of Agricultural and Food Chemistry, Vol. 55, No. 5, Mar 7 2007, pp. 1724-1729
- Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: a response surface methodology assessment
Journal of agricultural and food chemistry, Vol. 55, No. 14, Jul 11 2007, pp. 5580-5587
- Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers
Journal of Food Engineering, Vol. 79, No. 3, Apr 2007, pp. 1087-1093
- Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain
Food Chemistry, Vol. 103, No. 4, 2007, pp. 1365-1374
- Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults
American journal of clinical nutrition, Vol. 85, No. 2, Feb 2007, pp. 504-510
- Importance of functional foods in the Mediterranean diet
Public health nutrition, Vol. 9, No. 8A, Dec 2006, pp. 1136-1140
- Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins
Journal of Agricultural and Food Chemistry, Vol. 54, No. 26, Dec 27 2006, pp. 9820-9826
|
|
 |
|
 |
|
|
