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e-Journal

 

Natural Miracles:
What Functional Foods Can Do for You?

(Released October 2007)

 
  by Leila Kiani  

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Key Citations Short Format Full Format
  1. Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves
    Food Chemistry, Vol. 101, No. 2, 2007 pp. 686-694

  2. Antioxidant assessment of an anthocyanin-enriched blackberry extract
    Food Chemistry, Vol. 101, No. 3, 2007 pp. 1052-1058

  3. Cranberry and Its Phytochemicals: A Review of In Vitro Anticancer Studies
    Journal of nutrition, Vol. 137, No. 1S, Jan 2007, pp. 186S-193S

  4. Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS
    Food Chemistry, Vol. 101, No. 4, 2007, pp. 1742-1747

  5. Development of sea buckthorn mixed fruit jelly
    International Journal of Food Science & Technology, Vol. 42, No. 4, Apr 2007, pp. 403-410

  6. Effect of nutritional and environmental conditions on the production of exo- polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity
    Food Science and Technology/Lebensmittel-Wissenschaft und Technologie, Vol. 40, No. 1, Jan 2007, pp. 30-35

  7. The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women
    The British journal of nutrition, Vol. 97, No. 6, Jun 2007, pp. 1162-1168

  8. Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.)
    Food Chemistry, Vol. 100, No. 3, 2007, pp. 1005-1010

  9. Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour
    Food Chemistry, Vol. 101, No. 3, 2007, pp. 1158-1163

  10. Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
    American journal of clinical nutrition, Vol. 85, No. 2, Feb 2007, pp. 523-529

  11. Functional food oil coloured by pigments extracted from microalgae with supercritical CO2
    Food Chemistry, Vol. 101, No. 2, 2007, pp. 717-723

  12. Functionality of fruit powders in extruded corn breakfast cereals
    Food Chemistry, Vol. 101, No. 2, 2007, pp. 765-770

  13. HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources
    Food Chemistry, Vol. 100, No. 3, 2007, pp. 1126-1131

  14. In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)
    Food Chemistry, Vol. 100, No. 3,2007, pp. 1182-1187

  15. In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards
    Food Chemistry, Vol. 100, No. 4, 2007, pp. 1531-1536

  16. Phytosterols: Applications and recovery methods
    Bioresource technology, Vol. 98, No. 12, 2007, pp. 2335-2350

  17. Polyphenol content and antioxidative activity in some species of freshly consumed salads
    Journal of Agricultural and Food Chemistry, Vol. 55, No. 5, Mar 7 2007, pp. 1724-1729

  18. Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: a response surface methodology assessment
    Journal of agricultural and food chemistry, Vol. 55, No. 14, Jul 11 2007, pp. 5580-5587

  19. Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers
    Journal of Food Engineering, Vol. 79, No. 3, Apr 2007, pp. 1087-1093

  20. Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain
    Food Chemistry, Vol. 103, No. 4, 2007, pp. 1365-1374

  21. Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults
    American journal of clinical nutrition, Vol. 85, No. 2, Feb 2007, pp. 504-510

  22. Importance of functional foods in the Mediterranean diet
    Public health nutrition, Vol. 9, No. 8A, Dec 2006, pp. 1136-1140

  23. Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins
    Journal of Agricultural and Food Chemistry, Vol. 54, No. 26, Dec 27 2006, pp. 9820-9826