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Tables & Figures
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Range of factors influencing selection and application of functional food ingredients and technologies for added health benefits
Note: Image
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Metabolically active functional food ingredients for weight control
Kovacs, E. M. R.; Mela, D. J., Obesity Reviews, Vol. 7, No. 1, pp. 59-78. Jan Feb 2006
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Public health significance of projects on bioavailability and functional markers - some examples
NEWS AND VIEWS: RESEARCH: A review of the Food Standards Agency's Optimal Nutrition Research Programme (N05)
Ashwell, M., Nutrition Bulletin, Vol. 30, No. 1, pp. 76-84. Mar 2005
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Fruit and vegetable intakes reported by children and parents at baseline and at follow-up
Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement
Tak, N. I.; te Velde, S. J.; de Vries, J. H. M.; Brug, J., Journal of Human Nutrition and Dietetics, Vol. 19, No. 4, pp. 275-285. Aug 2006
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Nutritional composition and prices of single oils
Identification of nutritionally adequate mixtures of vegetable oils by linear programming
Darmon, N.; Darmon, M.; Ferguson, E., Journal of Human Nutrition & Dietetics, Vol. 19, No. 1, pp. 59-69. Jan Feb 2006
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Algorithm to select a fruit from the USDA nutrient database using local food composition database as a starting point
Food composition database development for between country comparisons
Merchant, Anwar T; Dehghan, Mahshid, Nutrition Journal, Vol. 5, pp. [np]. 2006
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Mean scores (SD) and Differences in Correlates of Vegetable Intake between Normal Weight and Overweight Boys * p < 0.01 ** p < 0.001
Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys
De Bourdeaudhuij, Ilse; Yngve, Agneta; Te Velde, Saskia J; Klepp, Knut-Inge; Rasmussen, Mette; Thorsdottir, Inga; Wolf, Alexandra; Brug, Johannes, International Journal of Behavioral Nutrition and Physical Activity, Vol. 3, pp. [np]. 2006
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Risk of Pancreatic Cancer Deaths in Relation to Vegetable and Fruit
Dietary Habits and Pancreatic Cancer Risk in a Cohort of Middle-Aged and Elderly Japanese
Lin, Y.; Kikuchi, S.; Tamakoshi, A.; Yagyu, K.; Obata, Y.; Inaba, Y.; Kurosawa, M.; Kawamura, T.; Motohashi, Y.; Ishibashi, T., Nutrition and Cancer, Vol. 56, No. 1, pp. 40-49. 2006
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Proportion eating fruit every day (15-year olds)
NEWS FROM EU RESEARCH: Healthy eating at school: a European forum
Young, I.; de Boer, F. A.; Mikkelsen, B. E.; Rasmussen, V. B., Nutrition Bulletin, Vol. 30, No. 1, pp. 85-93. Mar 2005
Tables & figures taken from Proquest's Illustrata
eLibrary Resources
ILLUSTRATA
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Two trends that are expected to pick up steam: personalized nutrition such as Ensure's new Healthy Mom Shakes, and the addition of functional ingredients to already-healthy foods.
Theodore, Sarah, Beverage Industry, Copyright Stagnito Publishing 02-01-2005
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REGULATING FOODS
Kadijah Ray serves Odwalla juices at the National Restaurant
Show in Chicago, Illinois, in May 2006. The market for feel-good
"functional" foods is booming but such foods are subject to little
federal regulationBR>
Nancy Stone, KRT Photos, Knight-Ridder/Tribune News Service 05-22-2006
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Asian Food Seduces American Taste Buds
Getty Images 04-30-2004
Packages of roasted curry mix are displayed at Mitsuwa Marketplace April 30, 2004 in Arlington Heights, Illinois. For such reasons as health, flavor and cooking purposes, Asian food and related cooking ingredients are becoming more popular in the U.S. as newer Asian supermarkets are opening and stocking the unique ingredients for use in the cuisine. (Photo by Tim Boyle/Getty Images)
Tim Boyle, 2004 Getty Images, Inc.
Resources taken from Proquest's eLibrary
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