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e-Journal

 

Genetically Modified Foods: Harmful or Helpful?
(Released April 2000)

 
  by Deborah B. Whitman  

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Key Citations Short Format Full Format
         
Choose a Category Public Concern Pest Resistance Herbicide
Tolerance

Disease Resistance
Cold Tolerance Drought/Salinity
Tolerance


Phytoremediation
Nutrition Pharmaceuticals/
Vaccines
Allergenicity
  1. Rice allergenic protein and molecular-genetic approach for hypoallergenic rice
    Bioscience, Biotechnology, and Biochemistry [BIOSCI., BIOTECHNOL., BIOCHEM.], vol. 60, no. 8, pp. 1215-1221, Aug 1996

  2. Identification of a Brazil-nut allergen in transgenic soybeans
    New England Journal of Medicine [N. ENGL. J. MED.], vol. 334, no. 11, pp. 688-692, 1996

  3. Assessment of the endogenous allergens in glyphosate-tolerant and commercial soybean varieties
    Journal of Allergy and Clinical Immunology [J. ALLERGY CLIN. IMMUNOL.], vol. 96, no. 6 pt 1, pp. 1008-1010, 1995

  4. Recombinant proteins in newly developed foods: Identification of allergenic activity
    ALLERGY - A DISEASE OF MODERN SOCIETY, 1997, pp. 122-124, International Archives of Allergy and Immunology, vol. 113, no. 1-3

  5. Stability of food allergens to digestion in vitro
    Nature Biotechnology [NAT. BIOTECHNOL.], vol. 14, no. 10, pp. 1269-1273, 1996