This installment in the series includes 112 citations with abstracts
and review articles drawn from CSA's Biological
Sciences database and a list of Selected Web Sites from our
Web Resources Related to
Natural Sciences and other databases. The overview contains
terms that are hyperlinked to the glossary.
"Genetically Modified Foods: Harmful or Helpful?" was written by Deborah B. Whitman.
We welcome your comments and invite you to correspond with the editor.
|Meet the Author: Deborah B. Whitman
- CSA Senior Editor, Life Sciences: Biotechnology, Immunology, Oncogenes and Growth Factors
- B.S. (Biology, Phi Beta Kappa), Mary Washington College, Fredericksburg, Virginia
- M.S. (Biotechnology), The Johns Hopkins University, Baltimore, Maryland