This installment in the series includes 112 citations with abstracts and review articles drawn from CSA's Biological Sciences database and a list of Selected Web Sites from our Web Resources Related to Natural Sciences and other databases. The overview contains terms that are hyperlinked to the glossary.

"Genetically Modified Foods: Harmful or Helpful?" was written by Deborah B. Whitman.

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• CSA Senior Editor, Life Sciences: Biotechnology, Immunology, Oncogenes and Growth Factors
  
• B.S. (Biology, Phi Beta Kappa), Mary Washington College, Fredericksburg, Virginia
  
• M.S. (Biotechnology), The Johns Hopkins University, Baltimore, Maryland

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