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e-Journal

 

Genetically Modified Foods: Harmful or Helpful?
(Released April 2000)

 
  by Deborah B. Whitman  

Review

Key Citations

Web Sites

Glossary

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Editor
 

This installment in the series includes 112 citations with abstracts and review articles drawn from CSA's Biological Sciences database and a list of Selected Web Sites from our Web Resources Related to Natural Sciences and other databases. The overview contains terms that are hyperlinked to the glossary.

"Genetically Modified Foods: Harmful or Helpful?" was written by Deborah B. Whitman.

We welcome your comments and invite you to correspond with the editor.

Meet the Author: Deborah B. Whitman
  • CSA Senior Editor, Life Sciences: Biotechnology, Immunology, Oncogenes and Growth Factors
  • B.S. (Biology, Phi Beta Kappa), Mary Washington College, Fredericksburg, Virginia
  • M.S. (Biotechnology), The Johns Hopkins University, Baltimore, Maryland

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