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Genetically Modified Foods: Harmful or Helpful?
(Released April 2000)

  
  by Deborah B. Whitman  

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  1. New rices may help address vitamin A- and iron deficiency, major causes of death in the developing world
    http://www.rockfound.org/Library/New_Rices_May_Help_Address_Vitamin_A-_and_Iron_Deficiency,_Major_Causes_of_Death_in_the_Developing_World.pdf
    (Rockefeller Foundation)

  2. New Rices May Improve Human Health Iron- and Zinc- Enriched Rice Undergoing Trial in Convent; Vitamin A-Enhanced and Iron-Enriched Rice Varieties to Be Tested
    http://www.futureharvest.org/news/rice.bckgrnd.shtml
    (Future Harvest)

  3. Yellow rice gives dietary boost
    http://news.bbc.co.uk/hi/english/sci/tech/newsid_602000/602112.stm
    (BBC News)

  
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