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e-Journal

 

Genetically Modified Foods: Harmful or Helpful?
(Released April 2000)

 
  by Deborah B. Whitman  

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Biotechnology?


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Golden
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  1. AgBioWorld.org
    http://www.agbioworld.org/
    (Sponsored and maintained by Professor C.S. Prakash, Director of the Center for Plant Biotechnology Research at Tuskegee University and a member of the newly-formed USDA Advisory Committee on Agricultural Biotechnology)

  2. ASA Supports Biotechnology at Food and Drug Administration Public Hearing
    http://www.soygrowers.com/newsroom/releases/documents/fdabiotech.htm
    (American Soybean Association)

  3. Farmers' Declaration on Genetic Engineering in Agriculture
    http://www.biotech-info.net/farmers_declaration.html
    (National Family Farm Coalition)

  4. FOA Statement on Biotechnology
    http://www.fao.org/biotech/stat.asp
    (Food and Agriculture Organization of the United Nations)

  5. Genetic Modification & Food (PDF)
    http://www.ifst.org/uploadedfiles/cms/store/ATTACHMENTS/gm.pdf
    (The Institute of Food Science & Technology, 5 CCourt, 210 Shepherd's Bush Road, London W6 7NJ, UK)

  6. Herbicide tolerant crops and the Leopold Center for Sustainable Agriculture: A Position Statement
    http://www.ag.iastate.edu/centers/leopold/herbpolicy.html
    (Leopold Center for Sustainable Agriculture)

  7. IFPRI and Biotechnology
    http://www.cgiar.org/ifpri/themes/biotech/biotech.htm
    (International Food Policy Research Institute)

  8. Position of The American Dietetic Association: Biotechnology and the future of food
    http://www.mindfully.org/GE/Biotechnology-ADA-Position.htm
    (American Dietetic Association)