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- Determination of environmental impacts of antimicrobial usage for US Northern Great Plains swine-production facilities: a life-cycle assessment approach
The International Journal of Life Cycle Assessment, Vol. 16, No. 1, Jan 2011, pp. 27-39
- Entomophagy and human food security
International Journal of Tropical Insect Science, Vol. 31, No. 3, Sep 2011, pp. 129-144
- Environmental impacts of changes to healthier diets in Europe
Ecological Economics, Vol. 70, No. 10, Aug 15, 2011, pp. 1776-1788
- Environmental Impacts of Cultured Meat Production
Environmental Science & Technology, Vol. 45, No. 14, Jul 15, 2011, pp. 6117
- Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality
Animal: an International Journal of Animal Bioscience, Vol. 5, No. 9, Sep 2011, pp. 1432-1441
- How does co-product handling affect the carbon footprint of milk? Case study of milk production in New Zealand and Sweden
The International Journal of Life Cycle Assessment, Vol. 16, No. 5, Jun 2011, pp. 420-430
- Livestock and the Environment
Issues, Vol. 94, Mar 2011, pp. 44-45
- Prospectus of cultured meat—advancing meat alternatives
Journal of Food Science and Technology, Vol. 48, No. 2, Apr 2011, pp. 125-140
- Accounting for water use in Australian red meat production
The International Journal of Life Cycle Assessment, Vol. 15, No. 3, Mar 2010, pp. 311-320
- Agriculture and the Environment; Researchers from Democritus University describe findings in agriculture and the environment
Food Weekly Focus, No. 1944-1738, Jul 29, 2010, pp. 314
- Comparing environmental impacts for livestock products: A review of life cycle assessments
Livestock science., Vol. 128, No. 1-3, Mar 2010, pp. 1-11
- Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment
World's poultry science journal, Vol. 66, No. 1, Mar 2010, pp. 95-114
- Feed people, not cattle, UN panel urges; Growing population and agriculture's environmental impact create the potential for 'disaster'
The Vancouver Sun, No. 08321299, Jun 2, 2010, pp. B.4
- Genotype-environment interactions for growth and carcass traits in different pig breeds kept under conventional and organic production systems
Animal: an International Journal of Animal Bioscience, Vol. 4, No. 4, Apr 2010, pp. 535-544
- Impact of organic pig production systems on CO sub(2) emission, C sequestration and nitrate pollution
Agronomy for Sustainable Development, Vol. 30, No. 4, Mar 31, 2010, pp. 721-731
- Meat and Morality: Alternatives to Factory Farming
Journal of Agricultural and Environmental Ethics, Vol. 23, No. 5, 2010, pp. 455-468
- The Meat Crisis: Developing More Sustainable Production and Consumption
Earthscan Publications Ltd., 2010
- Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat
International journal of food microbiology, Vol. 141, No. 0168-1605, Jul 31, 2010, pp. S69-S74
- Brazilian Pig Production: Environmental Licensing
Revista de Politica Agricola, Vol. 18, No. 4, Oct 2009, pp. 18-28
- Development of an environment-friendly feeding management for pond-reared fish species in the Segara Anakan Lagoon, Java, Indonesia
Regional Environmental Change, Vol. 9, No. 4, Dec 2009, pp. 329-333
- Exponential Growth, Animal Welfare, Environmental and Food Safety Impact: The Case of China's Livestock Production
Journal of Agricultural and Environmental Ethics, Vol. 22, No. 3, 2009, pp. 217-240
- Land use and cover change in Japan and Tokyo's appetite for meat
Sustainability Science, Vol. 4, No. 2, Oct 2009, pp. 165-177
- Water and its role in food and health security – the importance of water to food production
Asia Pacific Journal of Clinical Nutrition, Vol. 18, No. 4, Dec 2009, pp. 501-6
- Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities
Food microbiology., Vol. 25, No. 0740-0020, February 2008, pp. 196-201
- Feeding livestock food residue and the consequences for the environmental impact of meat
Journal of Cleaner Production, Vol. 16, No. 12, 2008, pp. 1227-1233
- Lowering meat consumption good for health, environment
Miramichi Leader, May 19, 2008, pp. B.8
- Meeting the Demand: An Estimation of Potential Future Greenhouse Gas Emissions from Meat Production
Ecological Economics, Vol. 67, No. 3, Oct 2008, pp. 412-419
- Agriculture and the Developing World: Intensive Animal Production, a Growing Environmental Problem
Georgetown International Environmental Law Review, Vol. 19, No. 4, Summer 2007, pp. 809-816
- An economic analysis of the human health impacts of antibiotic use in food animal production and the demand for antibiotic-free meat.
Dissertation Abstracts International. Vol. 68, no. 04, suppl. A, 186 p. 2007.
- Microbial challenges of poultry meat production
World's poultry science journal, Vol. 63, No. 3, Sep 2007, pp. 401-411
- Socioeconomic Consequences of Mercury Use and Pollution
Ambio, Vol. 36, No. 1, Feb 2007, pp. 45-61
- Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy
Environmental and Resource Economics, Vol. 35, No. 1, Sep 2006, pp. 59-59
- Environmental Assessment of Plant Protection Strategies Using Scenarios for Pig Feed Production
Ambio, Vol. 34, No. 4/5, Jun 2005, pp. 408-13
- Environmental Systems Analysis of Pig Production – The Impact of Feed Choice (12 pp)
The International Journal of Life Cycle Assessment, Vol. 10, No. 2, Mar 2005, pp. 143-154
- Cross-National Meat and Fish Consumption: Exploring the Effects of Modernization and Ecological Context
Ecological Economics, Vol. 48, No. 3, Mar 2004, pp. 293-302
- Impact of Microbial Ecology of Meat and Poultry Products on Predictions from Exposure Assessment Scenarios for Refrigerated Storage
Risk Analysis, Vol. 23, No. 1, Feb 2003, pp. 215-228
- Sustainability of meat-based and plant-based diets and the environment
The American Journal of Clinical Nutrition, Vol. 78, No. 3S, Sep 2003, pp. S660-S663
- Toward sustainable production of protein-rich foods: Appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain
Critical reviews in food science and nutrition, Vol. 42, No. 4, 2002, pp. 377-401
- The environment and pork production: the Oklahoma industry at a crossroads.
Review of agricultural economics., Vol. 23, No. 1, April 2001, pp. 265-274
- Production of antifreeze glycoproteins in cultured and wild juvenile Atlantic cod (Gadus morhus L.) in a common laboratory environment
Canadian journal of zoology, Vol. 79, No. 4, Apr 2001, pp. 610-615
- Trends in food production and consumption: Swedish experiences from environmental and cultural impacts
International Journal of Sustainable Development, Vol. 4, No. 4, 2001, pp. 392-406
- What are the livestock industries doing, and what do they need from us?
Journal of Animal Science, Vol. 77, No. 2, Feb 1999, pp. 361-6
- The combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus.
Food microbiology., Vol. 13, No. 3, June 1996, pp. 265-274
- Aquaculture: the Blue Revolution: the Green Revolution has led to remarkable increases in grain production during the past 30 years, will the Blue Revolution do the same for world fish production?
Ecodecision, No. 18, Fall 1995, pp. 66-70
- Poultry production's environmental impact on water quality.
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- On insect species used as human food.
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