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Defining Sustainability, Defining the Future
(Released September 2005)

 
  by Ethan Goffman  

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  1. The issues of energy and carbon cycle: new perspectives for assessing the environmental impact of animal waste utilization
    Bioresource technology, Vol. 96, No. 2, Jan 2005, pp. 191-196

  2. Water quality assessment for sustainable agriculture in the Wet Tropics; A community-assisted approach
    Marine pollution bulletin, Vol. 51, No. 1-4, 2005, pp. 99-112

  3. Nutrient balances at farm level in Machakos (Kenya), using a participatory nutrient monitoring (NUTMON) approach
    Land Use Policy, Vol. 22, No. 1, Jan 2005, pp. 13-22

  4. A simulation model of long-term climate, livestock and vegetation interactions on communal rangelands in the semi-arid Succulent Karoo, Namaqualand, South Africa
    Ecological Modelling, Vol. 183, No. 2-3, Apr 2005, pp. 211-230

  5. Does organic farming benefit biodiversity?
    Biological Conservation, Vol. 122, No. 1, Mar 2005, pp. 113-130

  6. The economics of hybrid power systems for sustainable desert agriculture in Egypt
    Energy (Oxford), Vol. 30, No. 8, Jun 2005, pp. 1271-1281

  7. Food scares and sustainability: A consumer perspective
    Health, Risk & Society, Vol. 7, No. 1, Mar 2005, pp. 11-24

  8. A Comparison of Heavy Metals Concentration in Soils of Organic and Conventional Farming in Typical Regions of Eastern China
    Journal of Agro-Environment Science, Vol. 24, No. 1, 20 Feb 2005, pp. 143-147

  9. Indicators for environmental policy integration in the food supply chain (the case of the tomato ketchup supply chain and the integrated product policy)
    Journal of Cleaner Production, Vol. 13, No. 7, Jun 2005, pp. 717-731

  10. Sustainable Land Application: An Overview
    Journal of environmental quality, Vol. 34, No. 1, Jan-Feb 2005, pp. 7-17

  11. Environmental impact assessment for a farming region: a review of methods
    Agriculture, Ecosystems & Environment, Vol. 107, No. 1, May 2005, pp. 1-19

  12. Organic farming: Its relevance to the Indian context
    Current science, Vol. 88, No. 4, 25 Feb 2005, pp. 561-568

  13. Changes in P fractions and sorption in an Alfisol following crop residues application
    Journal of Plant Nutrition and Soil Science, Vol. 168, No. 2, Apr 2005, pp. 241-247

  14. Involving Geospatial Information in the Analysis of Land-Cover Change Along the Tanzania Coast
    Coastal Management, Vol. 33, No. 1, Jan-Mar 2005, pp. 87-99